St Aloysius (Deemed to be University) LMS | FOOD MICROBIOLOGY

Course / Course Details

FOOD MICROBIOLOGY

By - Dr Nagaraj Keshava Kundapura
3 students
30 Hours
(0)

Course Requirements

Science combination at UG Level. Preferably life sciences.

Course Description

The course is designed to provide with the background necessary to understand, how microorganisms cause spoilage of food, how pathogens cause disease, how foodborne illness is transmitted and how it can be controlled. This course also provides information about food adulteration and its detection, food safety regulations, and emerging food safety issues. The course is developed in line with the educational needs of biological science students.

Course Outcomes

The student will be able to:

1. Interpret different factors that affect microbial growth in food.

2. Evaluate different methods of food preservation.

3. Contrast different types of food spoilage.

4. Appraise foodborne infections and food intoxications.

Course Curriculum

2 chapters
0 lectures
0 quizzes
30 Hours total length

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Instructor

Dr Nagaraj Keshava Kundapura

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3 Students

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Duration 30 Hours
Lectures 0 lessons
Enrolled 3 students
Category: School of Life Sciences
0 Quizzes
Language: English
Skill Level Beginner
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FOOD MICROBIOLOGY

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The course is designed to provide with the background necessary to understand, how microorganisms...

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